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Authors
Tian, Chang-Xu
Lin, Xing-Hua
Zhou, Da-Yan
Chen, Yu
Shen, Yi-Jun
Ye, Ming-Hui
Duan, Cun-Yu
Zhang, Yu-Lei
Yang, Bin-Lan
Deng, Si-Ping
Zhu, Chun-Hua
Li, Guang-Li
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Funding
Funding for this research was provided by:
Guangdong Basic and Applied Basic Research Foundation (2019A1515110619)
Modern Seed Industry Park for Whiteleg Shrimp of Guangdong Province (K22221)
National College Students Innovation and Entrepreneurship Training Program (202210566003)
Special Funds for the Cultivation of Guangdong College Students’ Scientific and Technological Innovation (pdjh2022b0239)
Self-financing Project of Guangxi Agricultural Science and Technology (Z2019123)
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Article History
Received: 16 December 2022
Accepted: 19 May 2023
First Online: 30 May 2023
Declarations
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: The authors declare that they have no competing interests.
: All experimental protocols were approved by the Animal Research and Ethics Committee of Guangdong Ocean University (201903003) in this study. The study does not involve endangered or protected species. The authors declare that all animal experiments and methods were performed in accordance with the relevant guidelines and regulations. The sampling was in accordance with the with ARRIVE guidelines (ExternalRef removed) for the reporting of animal experiments.
: Not applicable.
