Li, Yadong
Luo, Xiaobo
Peng, Xiao
Jin, Yueyue
Tan, Huping
Wu, Linjun
Li, Jingwei
Pei, Yun
Xu, Xiuhong
Zhang, Wanping
Funding for this research was provided by:
Guizhou Provincial Science and Technology Projects (([2021] general 213), ([2019] 2256))
National Natural Science Foundation of China ((31960598))
Article History
Received: 28 September 2022
Accepted: 21 July 2023
First Online: 8 August 2023
Declarations
:
: Not applicable. All collect radish in this current study are available in the Institute of Vegetable Industry Technology Research, Guizhou University with permission from the Competent Authority. Experimental research on plants (either cultivated or wild), including the collection of plant material, comply with relevant institutional, national, and international guidelines and legislation.
: Not applicable.
: The authors declare no conflict of interest.