Lu, Zhaomei
He, Sheng
Kashif, Muhammad
Zhang, Zufan
Mo, Shuming
Su, Guijiao
Du, Linfang
Jiang, Chengjian
Funding for this research was provided by:
the Natural Science Fund for Distinguished Young Scholars of Guangxi Zhuang Autonomous Region of China (2019GXNSFFA245011, 2019GXNSFFA245011, 2019GXNSFFA245011, 2019GXNSFFA245011, 2019GXNSFFA245011, 2019GXNSFFA245011, 2019GXNSFFA245011, 2019GXNSFFA245011)
he Fund Project of Chinese Central Government Guiding to the Guangxi Local Science and Technology Development (GUIKEZY21195021, GUIKEZY21195021, GUIKEZY21195021, GUIKEZY21195021, GUIKEZY21195021, GUIKEZY21195021, GUIKEZY21195021, GUIKEZY21195021)
the Fund Project of Chinese Central Government Guiding to Nanning Local Science and Technology Development (20231012, 20231012, 20231012, 20231012, 20231012, 20231012, 20231012, 20231012)
the Fund Project of Technological Development from Angel Yeast (Chongzuo) Co. Ltd.
the Basic Research Fund of Guangxi Academy of Sciences (CQ-C-202202, CQ-C-202202, CQ-C-202202, CQ-C-202202, CQ-C-202202, CQ-C-202202, CQ-C-202202, CQ-C-202202)
Article History
Received: 17 February 2023
Accepted: 7 August 2023
First Online: 18 September 2023
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.