Fonseca, P. A. S.
Suárez-Vega, A.
Esteban-Blanco, C.
Pelayo, R.
Marina, H.
Gutiérrez-Gil, B.
Arranz, J. J.
Funding for this research was provided by:
Universidad de Leon (Maria Zambrano grant)
European Union’s Horizon 2020 research and innovation programme (772787, 772787, 772787)
Article History
Received: 6 March 2023
Accepted: 21 August 2023
First Online: 1 September 2023
Declarations
:
: All procedures involving animals in this study were performed in accordance with Spanish regulations regarding the protection of animals used for experimental and other scientific proposes (Royal Decree 53/2013) under the supervision of the Ethical and Animal Welfare Committee of the University of León after the approval of the competent body, Junta de Castilla y León. The nutritional challenge described in this work was approved by the Ethics Committee of the Instituto de Ganadería de Montaña (IGM, CSIC-ULE) in León (Spain) (Reference 100102/2018–1). In addition, the experimental design and the analysis performed in the current study are in accordance with ARRIVE guidelines.
: Not applicable.
: The authors declare no competing interests.