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Authors
Fonseca, P. A. S.
Suárez-Vega, A.
Esteban-Blanco, C.
Pelayo, R.
Marina, H.
Gutiérrez-Gil, B.
Arranz, J. J.
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Funding
Funding for this research was provided by:
Universidad de Leon (Maria Zambrano grant)
European Union’s Horizon 2020 research and innovation programme (772787)
European Union’s Horizon 2020 research and innovation programme (772787)
European Union’s Horizon 2020 research and innovation programme (772787)
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Article History
Received: 6 March 2023
Accepted: 21 August 2023
First Online: 1 September 2023
Declarations
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: All procedures involving animals in this study were performed in accordance with Spanish regulations regarding the protection of animals used for experimental and other scientific proposes (Royal Decree 53/2013) under the supervision of the Ethical and Animal Welfare Committee of the University of León after the approval of the competent body, Junta de Castilla y León. The nutritional challenge described in this work was approved by the Ethics Committee of the Instituto de Ganadería de Montaña (IGM, CSIC-ULE) in León (Spain) (Reference 100102/2018–1). In addition, the experimental design and the analysis performed in the current study are in accordance with ARRIVE guidelines.
: Not applicable.
: The authors declare no competing interests.
