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Authors
Luo, Jinlei
Huang, Shuangjie
Chang, Yali
Li, Hui
Guo, Guiyi
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Funding
Funding for this research was provided by:
Science and Technology Project of Henan Province (222102110468)
Key Scientific Research Project of Colleges and Universities in Henan Province (22B210011)
High-level Incubator Construction Project of Xinyang Agriculture and Forestry University (FCL202103)
Youth Fund Projects of Xinyang Agriculture and Forestry University (QN2021003, 2018LG006)
Natural Science Foundation of Henan Province (222300420270)
National Key Research and Development Program of China (2021YFD1601103)
Tea Science and Technology Innovation Team of Xinyang Agriculture and Forestry University (XNKJTD-003)
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Article History
Received: 21 April 2023
Accepted: 11 September 2023
First Online: 20 September 2023
Declarations
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: The authors declare that they have no competing interests.
: The experimental research and field studies on plants (either cultivated or wild), including the collection of plant material, comply with relevant institutional, national, and international guidelines and legislation.
: Not applicable.
