Updates are available Correction dated 2023-10-30
Click to view Correction: https://doi.org/10.1186/s12864-023-09745-z
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Authors
Kobayashi, Yuuki
Kayamori, Ayane
Aoki, Keita
Shiwa, Yuh
Matsutani, Minenosuke
Fujita, Nobuyuki
Sugita, Takashi
Iwasaki, Wataru
Tanaka, Naoto
Takashima, Masako
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Funding
Funding for this research was provided by:
Institute for Fermentation, Osaka
Ministry of Education, Culture, Sports, Science and Technology (20K06801)
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More Information
Article History
Received: 15 June 2023
Accepted: 5 October 2023
First Online: 11 October 2023
Change Date: 30 October 2023
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/s12864-023-09745-z
Declarations
:
: Not applicable.
: Not applicable.
: All authors declare that they have no conflicts of interest.
