Rajab, Sarah A. S.
Andersen, Linnea K.
Kenter, Linas W.
Berlinsky, David L.
Borski, Russell J.
McGinty, Andrew S.
Ashwell, Christopher M.
Ferket, Peter R.
Daniels, Harry V.
Reading, Benjamin J.
Funding for this research was provided by:
Kuwait University
College of Agriculture and Life Sciences, North Carolina State University
North Carolina College of Sciences
North Carolina Sea Grant, North Carolina State University (R/12-SSS-3, R/MG-1411)
National Oceanic and Atmospheric Administration (NOAA-OAR-SG-2019-2005963 Grant NA18OAR4170069)
NOAA Sea Grant (NOAA-OAR-SG 2022-2007012 Grant NA22OAR4170632)
National Marine Fisheries Service (NOAA-OAR-SG-2022-2007054 Grant: NA22OAR4170155)
Foundation for Food and Agriculture Research
North Carolina State University Agricultural Foundation
North Carolina State University William White Endowment
Pennsylvania Striped Bass Association
Locals Seafood
National Institute of Food and Agriculture (National Research Support Project 8 (NRSP-8) National Animal Genome Project (USDA 0018889))
Article History
Received: 30 August 2023
Accepted: 19 April 2024
First Online: 10 June 2024
Declarations
:
: All research was performed under the protocol approved by the Institutional Animal Care and Use Committee of North Carolina State University (Protocol number 10-042-A) and this study was carried out in accordance with the recommendations in the <i>Guide for the Care and Use of Laboratory Animals</i> of the National Institutes of Health [].
: Not applicable.
: The authors declare no competing interests.