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Authors
Tang, Yongjie
Zhang, Jinning
Li, Wenlong
Liu, Xueqin
Chen, Siqian
Mi, Siyuan
Yang, Jinyan
Teng, Jinyan
Fang, Lingzhao
Yu, Ying
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Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2021YFD1200903)
NSFC-PSF Joint Project (31961143009)
Beijing Dairy Industry Innovation Team (BAIC06)
China Agriculture Research System of MOF and MARA, Beijing Natural Science Foundation (6182021)
Program for Changjiang Scholar and Innovation Research Team in University (IRT-15R62)
Seed Fund (CAU)
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Article History
Received: 30 September 2023
Accepted: 25 April 2024
First Online: 6 May 2024
Declarations
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: All the experiments described here were conducted in accordance with and approved by the Animal Welfare Committee of China Agricultural University (Permit Number: DK996). All efforts were taken to minimize pain and discomfort to animals while conducting these experiments. The study was carried out in compliance with the ARRIVE guidelines.
: Not applicable.
: The authors declare no competing interests.
