Li, Shi-yin
Wang, Yun-zhou
Chen, Wei
Ma, Li-xia
Zhang, Jian-min
Zhang, Yu-lun
Zeng, Yong-qing
Funding for this research was provided by:
National Key R&D Program of China (No. 2021YFD1301200, No. 2021YFD1301200, No. 2021YFD1301200, No. 2021YFD1301200, No. 2021YFD1301200, No. 2021YFD1301200, No. 2021YFD1301200)
Agricultural Animal Breeding Project of Shandong Province (No. 2020LZGC012, No. 2020LZGC012, No. 2020LZGC012, No. 2020LZGC012, No. 2020LZGC012, No. 2020LZGC012, No. 2020LZGC012)
Shandong Province Pig Industry Technology System Project (No. SDAIT-08-02, No. SDAIT-08-02, No. SDAIT-08-02, No. SDAIT-08-02, No. SDAIT-08-02, No. SDAIT-08-02, No. SDAIT-08-02)
Shandong Provincial Natural Science Foundation (No. ZR2019MC053, No. ZR2019MC053, No. ZR2019MC053, No. ZR2019MC053, No. ZR2019MC053, No. ZR2019MC053, No. ZR2019MC053)
Article History
Received: 26 December 2023
Accepted: 9 May 2024
First Online: 22 May 2024
Declarations
:
: Our study has taken the informed consent of the animal owner. All animal care and treatment procedures were approved by Ethics Committee of Shandong Agricultural University, China, and performed according to the Committee’s guidelines and regulations (Approval No.: 2004006). We declare that this study is reported by ARRIVE guidelines.
: Not applicable.
: The authors declare no competing interests.