Chang, Yujie
Liu, Yonghui
Wang, Lanfen
Wang, Shumin
Wu, Jing
Funding for this research was provided by:
Agricultural Science and Technology Innovation Program of CAAS
National Key Research and Development Program of China (2023YFD1200700, 2023YFD1200703)
China Agriculture Research System of MOF and MARA- Food Legumes (CARS-08)
Article History
Received: 1 April 2024
Accepted: 5 June 2024
First Online: 10 June 2024
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.