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Authors
Cai, Keqi
Liu, Ranran
Wei, Limin
Wang, Xiuping
Cui, Huanxian
Luo, Na
Wen, Jie
Chang, Yuxiao
Zhao, Guiping
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Funding
Funding for this research was provided by:
the Special Project for Southern Propagation of the Chinese Academy of Agricultural Sciences (YYLH04, YYLH04)
This research was supported by the Wenchang Chicken superiority characteristic industrial cluster project (WCSCICP20211106, WCSCICP20211106)
the National chicken industry technology system project (CARS-41, CARS-41)
the Study of the Key Genetic Resources (JBGS (2021) 107, JBGS (2021) 107, JBGS (2021) 107)
the Project of Sanya Yazhou Bay Science and Technology City (SKJC-2022-PTDX-002, SKJC-2022-PTDX-002)
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Article History
Received: 5 February 2024
Accepted: 24 June 2024
First Online: 28 June 2024
Declarations
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: All procedures performed in this study followed the guidelines for the care and use of experimental animals (HNSYY20230203). The research protocol was approved by the Ethics Committee of Sanya Research Institute, Hainan Academy of Agricultural Sciences. All methods were carried out in accordance with relevant guidelines and regulations. This study was carried out in compliance with the ARRIVE guidelines (Animal Research: Reporting of In Vivo Experiments).
: Not applicable.
: The authors declare no competing interests.
: All authors disclosed no relevant relationships.
