Li, Hong-Lei
Wu, Xiaoli
Gong, Min
Xia, Maoqin
Zhang, Wenlin
Chen, Zhiduan
Xing, Hai-Tao
Funding for this research was provided by:
High-level Talents of Chong qing University of Arts and Sciences (P2021YL11, P2021YL11, P2021YL11)
Chongqing Science and Technology support projects (CSTB2022NSCQ-MSX1263, CSTB2022NSCQ-MSX1263, CSTB2022NSCQ-MSX1263)
Scientific and Technological Research Program of Chongqing Municipal Education Commission (KJZD-M202101301, KJZD-M202101301, KJZD-M202101301)
Chongqing condiment industry system major special projects ((2021-2025)-6, (2021-2025)-6, (2021-2025)-6, (2021-2025)-6)
The Yongchuan Ginger Germplasm Resource Garden of Chongqing City (ZWZZ2020014, ZWZZ2020014)
Article History
Received: 20 April 2023
Accepted: 3 July 2024
First Online: 31 August 2024
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
: The authors declare that there are no conflict of interest.