Wang, Yan
Tu, Hongxia
Zhang, Jing
Wang, Hao
Liu, Zhenshan
Zhou, Jingting
He, Wen
Lin, Yuanxiu
Zhang, Yunting
Li, Mengyao
Wu, Zhiwei
Chen, Qing
Zhang, Yong
Luo, Ya
Tang, Haoru
Wang, Xiaorong
Funding for this research was provided by:
Natural Science Foundation of Sichuan Province (2023NSFSC0158)
Sichuan Science and Technology Program (2024YFHZ0302)
Cherry Resources Sharing and Service Platform of Sichuan Province (none)
Tianfu Talent Project of Chengdu City (2021-CF02-0162396-RC-4096)
The Project of Rural Revitalization Research Institute in Tianfu New Area of Sichuan Province (XZY1-04)
Major Agricultural Technology Synergistic Promotion Program in 2023 (N[2023]—2132)
Article History
Received: 27 February 2024
Accepted: 30 July 2024
First Online: 13 August 2024
Declarations
:
: All of the materials is owned by the authors and/or no permissions are required and they complied with the relevant institutional, national, and international guidelines and legislation. These methods were carried out in accordance with relevant guidelines and regulations.
: Not applicable.
: The authors declare no competing interests.