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Authors
Shi, Jia
Zhao, Yuqian
Zhao, Peng
Yang, Hongmei
Wang, Chunsheng
Xia, Jianqiang
Zhao, Zhun
Wang, Zhenlong
Yang, Zhenyu
Wang, Zhong
Xu, Shengbao
Zhang, Yueqiang
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Funding
Funding for this research was provided by:
Xinjiang Academy of Agricultural Sciences young science and technology backbone innovation ability training project (xjnkq-2022006, xjnkq-2022006, xjnkq-2022006, xjnkq-2022006)
Xinjiang Agriculture Research System (XJARS-01, XJARS-01, XJARS-01, XJARS-01, XJARS-01, XJARS-01, XJARS-01, XJARS-01)
“Two Zones” Science and Technology Development Project (2023LQJ04, 2023LQJ04, 2023LQJ04)
Silk Road Economic Belt Innovation-driven Development Pilot Zone, Wuchangshi National Independent Innovation Demonstration Zone Science and Technology Development Plan (2022LQ03017, 2022LQ03017, 2022LQ03017, 2022LQ03017)
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Article History
Received: 25 January 2024
Accepted: 14 August 2024
First Online: 22 August 2024
Declarations
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: The experimental studies conducted on plants were in compliance with the relevant institutional, national, and international guidelines and legislation.
: Not applicable.
: The authors declare no competing interests.
