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Authors
Friedrich, Juliane
Liu, Shuli
Fang, Lingzhao
Prendergast, James
Wiener, Pamela
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Funding
Funding for this research was provided by:
BBSRC Institute Strategic Program Grant (BBS/E/RL/230001A, BBS/E/RL/230001A, BBS/E/RL/230001A)
USDA National Institute of Food and Agriculture (2022-67015-36215, 2022-67015-36215)
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Article History
Received: 24 June 2024
Accepted: 30 September 2024
First Online: 19 October 2024
Declarations
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: This study did not involve experiments on animals. All data has been previously published and is in the public domain.
: Not applicable.
: The authors declare no competing interests.
