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Authors
Zhang, Wangdong
Yao, Wanling
Meng, Yongcheng
Luo, Fuzhen
Han, Mengling
Mu, Qian
Jiang, Lidong
He, Wanhong
Fan, Xiping
Wang, Wenhui
Wang, Baoshan
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Funding
Funding for this research was provided by:
Scientific research start-up funds for openly-recuited doctors (2017RCZX-12)
Projects to improve the innovation ability of colleges and universities in Gansu Province (2019B-070)
Special funds for discipline construction (GAU-XKJS-2018-10)
China Agriculture Research System (CARS-38)
National Natural Science Foundation of China (32460869)
National Natural Science Foundation of China (32460900)
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Article History
Received: 18 June 2024
Accepted: 30 September 2024
First Online: 7 October 2024
Declarations
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: In this study, informed consent was obtained from the owner of Wenkui Slaughterhouse, Liangzhou District, Wuwei City, Gansu Province, for the animals used. All experimental procedures were approved by the Animal Care and Use Committee (IACUC) of College of Veterinary Medicine of Gansu Agricultural University (approval No: GSAU-Eth-VMC-2021–021). All methods were performed in accordance with the relevant guidelines and regulations. All efforts were made to minimize suffering.
: Not applicable.
: The authors declare no competing interests.
