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Authors
Fu, Yuye
Luo, Lifei
Wang, Shilong
Yu, Yue
Wang, Yao
Gao, Zexia
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32202929)
National Natural Science Foundation of China (32330108)
China Agriculture Research System (CARS-45-01)
National Key Research and Development Program (2022YFD2400600/2022YFD2400604)
Major Science and Technology project of Hubei Province (2023BBA001)
the Fund projects supporting high-quality seed industry development of Hubei Province (HBZY2023B009)
Biological breeding project of Wuhan Municipal Bureau of Science and Technology (2022021302024854)
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Article History
Received: 24 March 2024
Accepted: 9 October 2024
First Online: 15 October 2024
Declarations
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: All the experimental procedures involved fish were approved by the Institutional Animal Care and Use Committee of Huazhong Agricultural University (Wuhan, China) (HZAUFI-2023-0043). All surgery was performed under MS-222 anesthesia, and all efforts were made to minimize suffering.
: Not applicable.
: The authors declare no competing interests.
