Fujino, Takeshi
Yamaguchi, Katsushi
Yokoyama, Toshiyuki T.
Hamanaka, Toshiya
Harazono, Yoritaka
Kamada, Hiroaki
Kobayashi, Wataru
Ujino-Ihara, Tokuko
Uchiyama, Kentaro
Matsumoto, Asako
Izuno, Ayako
Tsumura, Yoshihiko
Toyoda, Atsushi
Shigenobu, Shuji
Moriguchi, Yoshinari
Ueno, Saneyoshi
Kasahara, Masahiro
Funding for this research was provided by:
Forestry and Forest Products Research Institute (#201421, #201406, #201906)
Japan Society for the Promotion of Science (JP16H06279 (PAGS), JP23H02263, JP16H06279 (PAGS))
National Institute for Basic Biology (Collaborative Research Program (15-829, 16-403, 17-405, 18-408, 19-420, 20-428, 21-302, 22NIBB402, and 23NIBB405), Collaborative Research Program (15-829, 16-403, 17-405, 18-408, 19-420, 20-428, 21-302, 22NIBB402, and 23NIBB405))
Ministry of Agriculture, Forestry and Fisheries (Agriculture, Forestry and Fisheries and Food Industry Science and Technology Research Promotion Project)
Bio-oriented Technology Research Advancement Institution (the research program on development of innovative technology grants (JPJ007097), (Project ID 28013B))
Article History
Received: 8 July 2024
Accepted: 21 October 2024
First Online: 5 November 2024
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.