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Fujino, Takeshi

Yamaguchi, Katsushi

Yokoyama, Toshiyuki T.

Hamanaka, Toshiya

Harazono, Yoritaka

Kamada, Hiroaki

Kobayashi, Wataru

Ujino-Ihara, Tokuko

Uchiyama, Kentaro

Matsumoto, Asako

Izuno, Ayako

Tsumura, Yoshihiko

Toyoda, Atsushi

Shigenobu, Shuji

Moriguchi, Yoshinari

Ueno, Saneyoshi

Kasahara, Masahiro

Funding for this research was provided by:

Forestry and Forest Products Research Institute (#201421)

Forestry and Forest Products Research Institute (#201406)

Forestry and Forest Products Research Institute (#201906)

Japan Society for the Promotion of Science (JP16H06279 (PAGS))

Japan Society for the Promotion of Science (JP23H02263)

Japan Society for the Promotion of Science (JP16H06279 (PAGS))

National Institute for Basic Biology (Collaborative Research Program (15-829, 16-403, 17-405, 18-408, 19-420, 20-428, 21-302, 22NIBB402, and 23NIBB405))

National Institute for Basic Biology (Collaborative Research Program (15-829, 16-403, 17-405, 18-408, 19-420, 20-428, 21-302, 22NIBB402, and 23NIBB405))

Ministry of Agriculture, Forestry and Fisheries (Agriculture, Forestry and Fisheries and Food Industry Science and Technology Research Promotion Project)

Bio-oriented Technology Research Advancement Institution (the research program on development of innovative technology grants (JPJ007097), (Project ID 28013B))

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Version of Record valid from 2024-11-05