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Authors
Lan, Yanhong
Gong, Fangyi
Li, Chun
Xia, Feng
Li, Yifan
Liu, Xiaojun
Liu, Duchen
Liang, Genyun
Fang, Chao
Cai, Peng
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Funding
Funding for this research was provided by:
Sichuan Provincial Science and Technology Plan Project (No. 2021YFYZ0022, 2021YFYZ0010)
the 1+9 Program of SAAS (1+9KJGG03)
Sichuan Province Engineering Technology Research Center of Vegetables (No. 2023PZSC0301)
Sichuan innovation team of national modern agricultural industry technology system (No. SCCXTD-2024-5)
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Article History
Received: 17 April 2024
Accepted: 25 October 2024
First Online: 5 November 2024
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
