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Authors
Sun, Xumei
Chen, Yu-Lei
Xin, Fan
Zhang, Siyuan
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (42306113, 32102832)
Natural Science Foundation of Zhejiang Province (LQ23D060001)
opening project of National & Local Joint Engineering Research Center of Deep Processing Technology for Aquatic Products
China Postdoctoral Science Foundation (2021M701795)
Natural Science Foundation of Ningbo (2022J125)
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Article History
Received: 19 August 2024
Accepted: 12 November 2024
First Online: 19 November 2024
Declarations
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: All procedures treated shrimp were conducted in accordance with guidelines established by the Institutional Animal Care and Use Committee of Ningbo University.
: Not applicable.
: The authors declare no competing interests.
