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Authors
Li, Xin
Liu, Xiyan
Pan, Feng
Hu, Junling
Han, Yunhao
Bi, Ripu
Zhang, Chen
Liu, Yan
Wang, Yong
Liang, Zengwen
Zhu, Can
Guo, Yanmei
Huang, Zejun
Wang, Xiaoxuan
Du, Yongchen
Liu, Lei
Li, Junming
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Funding
Funding for this research was provided by:
the Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences (CAAS-ASTIP-IVFCAAS, CAAS-ASTIP-IVFCAAS, CAAS-ASTIP-IVFCAAS, CAAS-ASTIP-IVFCAAS, CAAS-ASTIP-IVFCAAS, CAAS-ASTIP-IVFCAAS, CAAS-ASTIP-IVFCAAS, CAAS-ASTIP-IVFCAAS)
the Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture
Inner Mongolia’s ‘Leading the Charge with Open Competition’ Project (2022JBGS0028, 2022JBGS0028, 2022JBGS0028, 2022JBGS0028)
2023 Taishan Industrial Leading Talent
the National Natural Science Foundation of China (31991185, 31991185)
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Article History
Received: 18 July 2024
Accepted: 28 November 2024
First Online: 3 December 2024
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
