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Authors
Zhao, Yechan
Li, Zhangyan
Ou, Huimin
Tan, Zhiliang
Jiao, Jinzhen
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Funding
Funding for this research was provided by:
Training Program for Excellent Young Innovators of Changsha (kq2107011)
International Partnership Program of Chinese Academy of Sciences (161343KYSB20200015)
Youth Innovation Promotion Association of the Chinese Academy of Sciences (2023382)
Science and Technology Program of Hunan Province (2022RC1158)
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Article History
Received: 5 July 2024
Accepted: 16 December 2024
First Online: 31 December 2024
Declarations
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: The study was approved by the Animal Care and Use Committee, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China, with approval number ISA2021008. All lambs considered in this study are owned by the Institute of Subtropical Agriculture, Chinese Academy of Sciences, and informed consent has been obtained from the owner.
: Not applicable.
: The authors declare no competing interests.
