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Authors
Liu, Deqi
Zhang, Pang
Zhou, Tingting
Wu, Yanbi
Yuan, Mengping
Zhang, Xuemei
Liu, Yiqing
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Funding
Funding for this research was provided by:
Open Fund Project of Engineering Research Center of Ecology and Agricultural Use of Wetland, Ministry of Education, Yangtze University (KF202312, KF202312)
the Hubei Provincial Key R&D Initiative Projects (2022BBA0061, 2022BBA0061)
Chongqing Yingcai Excellent Science Project (2022CQYC027)
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Article History
Received: 2 October 2024
Accepted: 23 January 2025
First Online: 13 February 2025
Declarations
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: We confirm all the experimental research on ginger, including the collection of plant material, were performed in accordance with relevant institutional, national, and international guidelines and legislation. The ginger (Zingiber officinale Roscoe) plants used in this experiment are authorized by the Spice Crops Research Institute, College of Horticulture and Gardening, Yangtze University.
: Not applicable.
: The authors declare no competing interests.
