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Authors
Song, Zhiqiang
Chen, Chao
Duan, Hua
Yu, Ting
Zhang, Yaqian
Wei, Yuneng
Xu, Decong
Liu, Dong
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Funding
Funding for this research was provided by:
Talent Introduction Project of Hefei Normal University (2023rcjj19)
Anhui Green Food Rural Revitalization Collaborative Technology Service Center (GXXT-2022-078 & GXXT-2023-041)
Natural Science Research Project of Anhui Province (2023AH053079)
Science Technology Project of Anqing (2021Z004)
Breeding, green cultivation and intensive processing of Acorus tatarinowii (AQZYHX202409)
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Article History
Received: 11 July 2024
Accepted: 29 January 2025
First Online: 17 February 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
