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Authors
Faramarzpour, Aliakbar
Dezhsetan, Sara
Hassaneian Khoshro, Hamid
Mirdar Mansuri, Raheleh
Pouralibaba, Hamid Reza
Shobbar, Zahra-Sadat
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Funding
Funding for this research was provided by:
Agricultural Biotechnology Research Institute of Iran (013-15-1505-114-97027-971295)
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Article History
Received: 6 October 2024
Accepted: 29 January 2025
First Online: 4 February 2025
Declarations
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: We declare that the plants used in this study complied with local or national guidelines. All plant materials used in this article are cultivated crop varieties (i.e. two Iranian chickpea cultivars) belonging to the Iranian Dryland Agricultural Research Institute (DARI). According to the rules of this institute, the researchers are permitted to use the plant materials for research purposes.
: The authors declare no competing interests.
