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Authors
Shangguan, Aishao
Ding, Fengling
Ding, Rui
Sun, Wei
Li, Xihe
Bao, Xiangnan
Zhang, Tiezhu
Chi, Huihui
Xiong, Qi
Chen, Mingxin
Zhou, Yang
Zhang, Shujun
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Funding
Funding for this research was provided by:
Wuhan Municipal Knowledge Innovation Special Project (2023020201010140)
Financial assistance from the Fundamental Research Funds for the Central Universities (2662023DKPY001)
Inter-Governmental International Science and Technology Cooperation Project of the State Key Research and Development Program (2021YFE0115500)
National Center of Technology Innovation for Dairy (2022-KYGG-3)
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Article History
Received: 16 October 2024
Accepted: 24 February 2025
First Online: 21 March 2025
Declarations
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: The study was approved by the Ethics Committee of Huazhong Agricultural University (permit number: HZAUSW-2017-012).
: Not applicable.
: The authors declare no competing interests.
