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Authors
Castellanos-Labarcena, Jessica
Milián-García, Yoamel
Elliott, Tyler A.
Steinke, Dirk
Hanner, Robert
Adamowicz, Sarah J.
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Funding
Funding for this research was provided by:
Arrell Food Institute Scholarship Program
Mitacs
Food from Thought research program at the University of Guelph
Discovery Grant from The Natural Sciences and Engineering Research Council of Canada
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Article History
Received: 23 June 2024
Accepted: 5 March 2025
First Online: 14 March 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
