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Authors
Zhao, Jingya
Liu, Shengqin
Ren, Hui
Afriyie, Owusu Edwin
Zhang, Mengzhu
Xu, Dachao
Huang, Xianzhong
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32270385)
Scientific and Technological Innovation Team of Anhui Science and Technology University (2023KJCXTD001)
Excellent Scientific Research and Innovation Team of the Education Department of Anhui Province (2022AH010087)
Talent Introduction Start-up Fund Project of Anhui Science and Technology University (NXYJ202001)
Key Discipline Construction Fund for Crop Science of Anhui Science and Technology University (XK-XJGF001)
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Article History
Received: 6 January 2025
Accepted: 20 March 2025
First Online: 29 March 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
