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Authors
Fonseca, Pablo Augusto de Souza
Suarez-Vega, Aroa
Esteban-Blanco, Cristina
Marina, Héctor
Pelayo, Rocío
Gutiérrez-Gil, Beatriz
Arranz, Juan-José
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Funding
Funding for this research was provided by:
Ministerio de Ciencia, Innovación y Universidades (María Zambrano)
European Union's Horizon 2020 research and innovation program (No 772787 (SMARTER))
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Article History
Received: 18 November 2024
Accepted: 24 March 2025
First Online: 31 March 2025
Declarations
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: All procedures involving animals in this study were performed following Spanish regulations regarding the protection of animals used for experimental and other scientific proposes (Royal Decree 53/2013) under the supervision of the Ethical and Animal Welfare Committee of the University of León after the approval of the competent body, Junta de Castilla y León. The nutritional challenge described in this work was approved by the Ethics Committee of the Instituto de Ganadería de Montaña (IGM, CSIC-ULE) in León (Spain) (Reference 100102/2018-1). In addition, the experimental design and the analysis performed in the current study were following ARRIVE guidelines.
: Not applicable.
: The authors declare no competing interests.
