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Authors
Li, Yuan-Yuan
Liu, Yu
Liu, Shu-Qin
He, Yu-Gang
Lin, Xiao-Ran
Li, Ying
Yang, Tao
Feng, Mo
Zhang, He-Tong
Wang, Xin-Yu
Yao, Ru-Yu
Zhou, Meng-Han
Zhao, Chun-Jiang
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Funding
Funding for this research was provided by:
the Program for Changjiang Scholars and Innovative Research Team in University (IRT1191)
the Public Science and Technology Research Funds Projects of Agriculture (201003075)
the Beijing Key Laboratory for Genetic Improvement of Livestock and Poultry (Z171100002217072)
the Project on the Third National Survey of the Livestock and Poultry Genetic Resources (19221073)
Donkey Innovation Team of Shandong Modern Agricultural Industry Technology System (SDAIT-27)
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Article History
Received: 16 January 2025
Accepted: 10 April 2025
First Online: 30 April 2025
Declarations
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: The samples were obtained following the principle approved by the Animal Care and Use Committee of China Agricultural University (permit number: XK257). The informed consent from the owners were obtained for using the samples of the donkeys in the present study.
: Not applicable.
: The authors declare no competing interests.
