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Authors
Shi, Ling
Ng, Judy Kin-Wing
Xiong, Qing
Ao, Kelvin Fu-Kiu
Shin, Soo-Kyung
Law, Cherie Tsz-Yiu
Mu, Weixue
Liu, Guang-Ming
Rao, Shitao
Tsui, Stephen Kwok-Wing
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Funding
Funding for this research was provided by:
General Research Funds of the Hong Kong Research Grants Council (14119420, 14119420, 14119420, 14119420, 14119420, 14119420, 14119420, 14119420, 14119420, 14119420)
Theme-based Research Scheme of the Hong Kong Research Grants Council (T11-709/21-N, T11-709/21-N, T11-709/21-N, T11-709/21-N, T11-709/21-N, T11-709/21-N, T11-709/21-N, T11-709/21-N, T11-709/21-N, T11-709/21-N)
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Article History
Received: 14 October 2024
Accepted: 15 May 2025
First Online: 26 May 2025
Declarations
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: Ethical approval does not apply to this study since live animals were not involved. The carp samples were sacrificed at the wet market before purchase.
: Not applicable.
: The authors declare no competing interests.
