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Authors
Yuan, Haonan
Li, Changwen
Zhao, Shengguo
Yang, Yanan
Chao, Zhe
Xia, Changyou
Quan, Jinqiang
Gao, Caixia
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Funding
Funding for this research was provided by:
National Key R&D Program of China (2021YFF0703000, 2021YFF0703000, 2021YFF0703000, 2021YFF0703000, 2021YFF0703000, 2021YFF0703000, 2021YFF0703000, 2021YFF0703000)
the National Natural Science Foundation of China (31872313, 31872313, 31872313, 31872313, 31872313, 31872313, 31872313, 31872313)
National Center of Technology Innovation for Pigs (NCTIP-XD1C09, NCTIP-XD1C09, NCTIP-XD1C09, NCTIP-XD1C09, NCTIP-XD1C09, NCTIP-XD1C09, NCTIP-XD1C09, NCTIP-XD1C09)
Central Public-interest Scientific Institution Basal Research Fund (1610302020008, 1610302022018, 1610302020008, 1610302022018, 1610302020008, 1610302022018, 1610302020008, 1610302022018, 1610302020008, 1610302022018, 1610302020008, 1610302022018, 1610302020008, 1610302022018)
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Article History
Received: 23 January 2025
Accepted: 5 June 2025
First Online: 1 July 2025
Declarations
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: The authors declare no competing interests.
