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Authors
Fang, Pengpeng
Zhou, Yi
Zhang, Li
Zhang, Wuhan
He, Qiang
Lan, Duo
Zeng, Jia
Deng, Huafeng
Shu, Fu
Sun, Pingyong
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Funding
Funding for this research was provided by:
the Top Ten Technical Breakthrough Projects of Hunan Province (2025QK1006)
the Top Ten Technical Breakthrough Projects of Hunan Province (2025QK1006)
the Agricultural Science and Technology Innovation Project of Hunan Province (2024CX03)
Key Project of Sichuan Engineering Technology Research Center for Liquor-Making Grains (2022-02★)
National Natural Science Foundation of China (32172000)
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Article History
Received: 10 April 2025
Accepted: 10 June 2025
First Online: 1 July 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
