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Authors
An, Bingxing
Liu, Peihao
Yang, Zhirui
Ying, Fan
Liu, Dawei
Wen, Jie
Zhao, Guiping
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Funding
Funding for this research was provided by:
Central Public-interest Scientific Institution Basal Research Found (No. 2023-YWF-ZYSQ-08)
Key Program of the National Natural Science Foundation of China (32230101)
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Article History
Received: 25 February 2025
Accepted: 3 July 2025
First Online: 29 July 2025
Declarations
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: The use of all chickens has been approved by Xinguang Agricultural and Animal Industries Co., Ltd. (Mile, China). All animal procedures, including ethical and animal welfare issues, were approved by the Science Research Department of the Institute of Animal Sciences, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China (approval number: IAS2024-38).
: Not applicable.
: The authors declare no competing interests.
