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Authors
Lan, Qun
Liufu, Sui
Xu, Xin
Chen, Bohe
Chen, Wenwu
Wang, Kaiming
Liu, Caihong
Xiao, Lanlin
Liu, Xiaolin
Yi, Lei
Liu, Jingwen
Deng, Qiuchun
Ma, Haiming
Kang, Meng
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Funding
Funding for this research was provided by:
Major Science and Technology Special Plan of Yunnan Province (202202AE090032)
Breeding of Lancang Black Pigs and its application (2021kjc-js072)
Biological Breeding-National Science and Technology Major Project (2023ZD04046)
Key Technologies for the Exploration of Excellent Genetic Resources and their Efficient Farming and its Application in Tibetan pigs (SNQYKJXT-01)
Program of Talent of Science & Technology and Platforms of Yunnan Province (202305AF150211, 202305AF150211)
National Natural Science Foundation of China (U23A20229)
Development and Application of Key Technologies for High-Efficiency Breeding of High-Quality Tibetan Fragrant Pigs (XZ202501ZY0143)
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Article History
Received: 1 April 2025
Accepted: 9 July 2025
First Online: 5 August 2025
Declarations
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: This study project including pig sampling experiment was supported by the Ethics Committees of Hunan Agricultural University (certificate no. CACAHU 2021–01106). The informed consent was obtained from the owner of the commercial farm. All experimental protocols and experiments were in conformity with the Helsinki Declaration and ARRIVE guidelines.
: Not applicable.
: The authors declare no competing interests.
