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Authors
Wang, Jiaxing
Wang, Qiangzhou
Ping, Yuyu
Huang, Xuan
Yang, Ting
Liu, Zongping
Bai, Hao
Chang, Guobin
Chen, Shihao
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Funding
Funding for this research was provided by:
the Postgraduate Research & Practice Innovation Program of Jiangsu Province (KYCX24_3824)
the China National Broiler Industry Technology System (CARS-41)
National Key Research and Development Program of China (2022YFD1800300)
the Yangzhou University High-level Talents Support Program
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Article History
Received: 3 October 2024
Accepted: 15 July 2025
First Online: 16 August 2025
Declarations
:
: Not applicable.
: Not applicable
: The authors declare no competing interests.
