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Authors
Chen, Quanzhen
Chen, Siqian
Tang, Yongjie
Zhao, Qingyao
Zhu, Xilai
Zhi, Li
Feng, Xiao
Mao, Huaming
Qu, Kaixing
Yu, Ying
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Funding
Funding for this research was provided by:
Industrial Innovation Talent Special Project, Xingdian Talent Support Program of Yunnan
Earmarked Fund for Modern Agro-industry Technology Research System (CARS-36)
the National Key R&D Program of China (2021YFD1200903)
Beijing Dairy Industry Innovation Team (BAIC06)
Beijing Natural Municipal Science Foundation (6182021)
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Article History
Received: 17 April 2025
Accepted: 22 July 2025
First Online: 27 August 2025
Declarations
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: All animals were privately owned by local farms, and the farm owners granted permission for their animals to be included in this study. The investigation was approved by the Institutional Animal Care and Use Committee (IACUC) at China Agricultural University (protocol no. AW90211202‑1‑1). All efforts were taken to minimize pain and discomfort to animals while conducting these experiments.
: All co-authors have reviewed the manuscript and agreed with its submission.
: The authors declare no competing interests.
