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Authors
Wang, Yan
Zhou, Jingting
Liu, Xiaocheng
Hao, Lisu
Yang, Yunfan
Yang, Shuaiwei
Wang, Hao
Liu, Zhenshan
Zhang, Jing
He, Wen
Lin, Yuanxiu
Zhang, Yunting
Li, Mengyao
Zhang, Yong
Luo, Ya
Tang, Haoru
Chen, Qing
Wang, Xiaorong
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Funding
Funding for this research was provided by:
Sichuan Science and Technology Program (2024YFHZ0302, 2025ZNSFSC0014)
Sichuan Fruit Innovation Team of National Modern Agricultural Industrial Technology System in China (SCCXTD-2024-4)
Cherry Resources Sharing and Service Platform of Sichuan Province
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Article History
Received: 4 March 2025
Accepted: 31 July 2025
First Online: 25 August 2025
Declarations
:
: All the materials were owned by the authors and/or no permissions are required and they complied with the relevant institutional, national, and international guidelines and legislation. These methods were carried out in accordance with relevant guidelines and regulations.
: Not applicable.
: The authors declare no competing interests.
