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Authors
Chunmei, Li
Fuyang, Ye
Han, Jin
Haiyang, He
Zijun, Du
Jing, Zhu
Zhenbang, Chen
Kai, Liu
Xiaorong, Wan
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Funding
Funding for this research was provided by:
the National Natural Science Foundation of China (No. 32402397, No. 32071737)
the Basic and Applied Basic Research Foundation of Guangdong Province (No. 2024A1515013028, No. 2025A1515012591)
the State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China (No. SKL-KF202315)
the State Key Laboratory for Managing Biotic and Chemical Treats to the Quality and Safety of Agro-products (No. 2021DG700024-KF202408)
the Guangdong Provincial Universities Characteristic Innovation Project (No. 2023KTSCX046)
the Guangzhou Science and Technology Plan Project (No. 2024A04J4995)
the Department of Science and Technology of Guangdong Province (2023B0202010025)
the Department of Education of Guangdong Province (No. 2020ZDZX1013)
the open competition program of top ten critical priorities of Agricultural Science and Technology Innovation for the 14th Five-Year Plan of Guangdong Province (No. 2022SDZG05, No. 2023SDZG05)
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Article History
Received: 24 April 2025
Accepted: 18 August 2025
First Online: 24 October 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
