Guo, Jiazhong
Huang, Qingsi
Xiang, Qiunan
Wu, Guo
Bian, Peipei
Wang, Xihong
Li, Li
Liu, George E.
Zhang, Hongping
Funding for this research was provided by:
Science &Technology Department of Sichuan Province, China (2023NSFSC0232, 2023NSFSC0232)
the USDA National Institute of Food and Agriculture (2019-67015-29321)
Article History
Received: 2 January 2025
Accepted: 26 August 2025
First Online: 29 September 2025
Declarations
:
: All research protocols were approved by the Animal Ethical and Welfare Committee of Sichuan Agricultural University (No. DKY-GR20220910). The study was also conducted following the ARRIVE guidelines and in compliance with relevant national/institutional guidelines (e.g., Regulations for the Administration of Affairs Concerning Experimental Animals, Ministry of Science and Technology, China, revised in March 2017).
: Not applicable.
: The authors declare no competing interests.