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Authors
Zhou, Hao
Jiko, Chimari
Gerle, Christoph https://orcid.org/0000-0002-7265-2804
Lefranc, Marie-Paule
Katoh, Kazutaka
Standley, Daron M.
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Funding
Funding for this research was provided by:
JST SPRING (JPMJSP2138)
Japan Agency for Medical Research and Development (JP21am0101001)
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Article History
Received: 25 April 2025
Accepted: 2 September 2025
First Online: 25 September 2025
Declarations
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: Blood samples were obtained postmortem from a licensed meat processing and storage center, and no live animal experimentation was involved. This procedure was conducted under the supervision of the Nishinomiya City Health and Welfare Bureau, Meat Hygiene Inspection Office in accordance with standard protocols for humane slaughter of food animals.
: Not applicable.
: The authors declare no competing interests.
