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Authors
Cai, Wentao
Han, Chengming
Zhu, Linxi
Wang, Mengdie
Yang, Qinglei
Liu, Zhenlin
Zhou, Zhengkui
Hu, Jian
Hou, Shuisheng
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Funding
Funding for this research was provided by:
National Key Research and Development Project of China (2023YFD1300301)
Young Elite Scientist Sponsorship Program by BAST (BYESS2024021)
Youth Innovation Program of the Chinese Academy of Agricultural Sciences (Y2024QC09)
Research and Development of Key Technologies for Efficient Breeding of Meat Ducks and New Breed Cultivation (zxqd202401)
Establishment of Genomic Selection Technology System for Meat Ducks and New Breed Cultivation (JBGS202501-03)
China Agriculture Research System of MOF and MARA (CARS-42)
Science and Technology Innovation Project of the Chinese Academy of Agricultural Sciences (CXGC-IAS-09)
Key Technologies Research on New Breed of Broiler Poultry by Integration of Breeding, Reproduction and Promotion (2021CXGC010805-02)
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Article History
Received: 19 May 2025
Accepted: 3 September 2025
First Online: 8 October 2025
Declarations
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: All experimental procedures were approved by the Animal Care and Ethics Committee of the Institute of Animal Science, Chinese Academy of Agricultural Sciences (Ethics Approval Number: IAS2023-43) and were conducted in strict compliance with institutional guidelines. All animal owners provided written consent for research participation and data publication.
: Not applicable.
: The authors declare no competing interests.
