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Authors
Li, Zemin https://orcid.org/0009-0007-2940-979X
Zhao, Jiahong
Guo, Xingyu
Wu, Shiyu
Wang, Shikai
Zhong, Jincheng https://orcid.org/0000-0002-1734-5887
Kangzhu, Yixi
Wang, Jikun
Lan, Daoliang
Wang, Jiabo https://orcid.org/0000-0002-1386-0435
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Funding
Funding for this research was provided by:
Graduate Student Innovative Research Project, China，Southwest Minzu University (YCYB2024014, YCYB2024014, YCYB2024014)
National Key Research and Development Project of China (2022YFD1601601, 2022YFD1601601)
Qinghai Science and Technology Program, China (2022-NK-110, 2022-NK-110)
Heilongjiang Province Key Research and Development Project, China (2022ZX02B09, 2022ZX02B09)
Program of Chinese National Beef Cattle and Yak Industrial Technology System, China (CARS-37, CARS-37)
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Article History
Received: 28 May 2025
Accepted: 11 September 2025
First Online: 3 October 2025
Declarations
:
: The authors declare no competing interests.
