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Authors
Sinani, Valentina Krivenjeva
Wilson, Robert C.
Nome, Torfinn
Acharya, Ujjwal
Kommisrud, Elisabeth
Wetten, Marte
Kent, Matthew P.
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Funding
Funding for this research was provided by:
University of Inland Norway
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Article History
Received: 11 April 2025
Accepted: 18 September 2025
First Online: 16 October 2025
Declarations
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: The research in this article does present data from human individuals. Human Ethics and Consent to Participate declarations: not applicable. The DNA analyzed furnished to this study by five commercial halibut producers that all have approval from their respective national food safety authorities to produce and slaughter fish for human consumption; this approval also permits taking fish fin samples from brood stock individuals for genetic analyses necessary for sustainable production of healthy fish. Documentation confirming these statements may be obtained from Cryogenetics AS, Hamar, Norway.
: Not applicable.
: The authors declare no competing interests.
