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Integrative transcriptomic and proteomic analyses of different muscles reveal the molecular mechanism of pig psoas major muscle as a high eating and nutritional quality meat

Crossref DOI link: https://doi.org/10.1186/s12864-025-12151-2

Published Online: 2025-10-21

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yang, Yongli

Zhu, Yixuan

Wang, Xiaoyi

Wang, Lixing

Xu, Chengliang

Lai, Jinhua

Wang, Shuyan

Chen, Qiang

Li, Mingli

Lu, Shaoxiong
Funding

Funding for this research was provided by:

Yunnan Swine Industry Technology System Program (2023KJTX016)

Yunnan Province Important National Science & Technology Specific Project (YNWR-CYJS-2018-056)
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Text and Data Mining valid from 2025-10-21

Version of Record valid from 2025-10-21
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Article History

Received: 18 April 2025

Accepted: 24 September 2025

First Online: 21 October 2025

Declarations

:

: The animal trial procedures in our study were approved by the Animal Ethics Committee of Yunnan Agricultural University (No: 202310003).

: Not applicable.

: The authors declare no competing interests.

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