Document is current
Any future updates will be listed below
-
Authors
Wang, Bingjie
Wei, Yilin
Wang, Chang
Chang, Lebin
Wang, Tengfei
Li, Xinjian
Yu, Tong
Bai, Jun
Wang, Wei
Yuan, Liwei
Qiao, Ruimin
Yang, Feng
Li, Xiuling
Han, Xuelei
-
Funding
Funding for this research was provided by:
the Pig Industry Technology System Innovation Team Project of Henan Province (HARS-22-12-G4)
the Agricultural Breeds Research Project of Henan Province (2022020101)
the 14th Five-Year National Key R&D Program of China (2021YFD1301202)
Special Project for the Industrial Development of Key Scientific Research Initiatives in Colleges and Universities of Henan Province (25CY014)
- License Information
-
More Information
Article History
Received: 6 August 2025
Accepted: 3 October 2025
First Online: 10 November 2025
Declarations
:
: This study was performed in compliance with the protocols for the care and use of experimental animals established by the People’s Republic of China’s Ministry of Science and Technology (Approval Number: DWLL20211193). And this experiment was approved by the Ethics Committee of Henan Agricultural University. In addition, all test methods were conducted in compliance with applicable regulations and adhered to the ARRIVE guidelines governing animal research. All animal experiments involved in this study were conducted with the informed consent of the owners.
: Not applicable.
: The authors declare no competing interests.
