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Authors
Guo, Yuwen
Li, Zhiyuan
Li, Pengfei
Wang, Tao
Chen, Huapu
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Funding
Funding for this research was provided by:
the National Natural Science Foundation of China (32273131, 32273131, 32273131, 32273131, 32273131)
the Zhanjiang City Science and Technology Projects (2024E03007, 2024E03007, 2024E03007, 2024E03007, 2024E03007)
the Youth Science and Technology Innovation Talent of Guangdong TeZhi Plan Talent (2023TQ07A888, 2023TQ07A888, 2023TQ07A888, 2023TQ07A888, 2023TQ07A888)
the Special Project of Guangdong Province for the Transformation of Science and Technology to Promote the Regional Coordinated Development of Urban-Rural (2025B0202010041, 2025B0202010041, 2025B0202010041, 2025B0202010041, 2025B0202010041)
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Article History
Received: 21 May 2025
Accepted: 22 October 2025
First Online: 18 November 2025
Declarations
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: The authors declare no competing interests.
: All animal experimental procedures were approved by the Animal Research and Ethics Committee of the Fisheries College, Guangdong Ocean University, China (protocol no. 202309002). All procedures were performed in accordance with the ARRIVE guidelines ( ). The fish used in this study were obtained from a privately owned aquaculture farm (Guangdong Havwii Fry Cultivation Base), and written informed consent for their use in research was obtained from the owner.
: Not applicable.
