Guo, Wei-Li
Liu, Wen-Jun
Wang, Zheng-Xian
Li, Qing-Fei
Yang, Shi-Kang
Ye, Jia-Jing
Chen, Xue-Jin
Chen, Bi-Hua
Li, Xin-Zheng
Funding for this research was provided by:
National Natural Science Foundation of China (U2004161)
National Natural Science Foundation of China (32302559)
Science and Technology Project of Henan Province (242102110285)
Guangxi Key R&D Planning Project (Guike AB23026076)
Innovation Training Program for College Students of Henan Province (202310467039)
Henan Provincial Commodity Vegetable Industry Technology System (HARS-22-07-G6)
Major Science and Technology Special Project of Henan Province (241100110200)
Article History
Received: 10 January 2025
Accepted: 5 November 2025
First Online: 8 January 2026
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.