Xie, Tianbao
Xue, Xiaomeng
Chen, Liang
Wang, Ying
Geng, Xinxin
Funding for this research was provided by:
National Natural Science Foundation of China (32402394, 32372033)
Open Fund of Hubei Provincial Key Laboratory of Conservation and Utilization of Edible Wild Plants (EWPL202310)
Natural Science Foundation of Hubei Province (2025AFB818)
Research Foundation of Education Bureau of Hubei Province, China (D20242506)
Article History
Received: 18 July 2025
Accepted: 13 November 2025
First Online: 20 November 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.