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Authors
Wang, Zuquan
Zhang, Xuesong
Wu, Yihong
Xie, Chun
Du, Huabo
Jiang, Kuaile
Qu, Peng
Li, Xuejun
Zhang, Chuanli
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Funding
Funding for this research was provided by:
The Basic Research Program of Yunnan Science and Technology Department Agricultural joint special project (No. 202101BD070001-072)
Ministry of Agriculture and Rural Affairs Central Agricultural Production Development Advantageous, Characteristic Industrial Cluster Construction (30000221100000920058)
unnan International Joint Innovation Platform: Yunnan International Joint R&D Center for Green Development of Coffee Industry (NO.202303AP140010)
Yunnan provincal key laboratory of coffee (202449CE340030)
Yunnan Province Expert Workstation (202305AF150125)
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Article History
Received: 19 June 2025
Accepted: 27 November 2025
First Online: 2 December 2025
Declarations
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: The study complies with relevant institutional, national, and international guidelines and legislations. All procedures were conducted in accordance with the guidelines. The study has obtained informed consent from all participants. The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
: Not applicable.
: The authors declare no competing interests.
